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Magret

Truite

T-bone

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A la Carte

  • Appetizers
  • Main courses
  • Grill
  • Desserts
  • Small restauration & Kids menus

Fish recipies



Stewed salmonfilet on the mediteranian way 21,00
Steamed ardenne river trout 15,00
Scampi’s in creamsauce on the chef’s way (12 pc) 22,50
   
   

Mussels (only in season)

 
Mussels classic 19,50
Mussels white wine 20,50
Mussels on the Provençale way 21,50
   
   

Meat recipies

 
Wild porc stew on old Ardennes way 18,50
Flemish stew with Leffe beer 14,90
Irish stew (lambmeat) 18,50
Duck Breastfilet in Orange Sauce
22.50
 Calf Kidneys and Sweatbread with small Vegetables on the ancient Way
24.50
Wild meat according season & availability  

 


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